Warlord Arms

All discussions on swords, knives, knife sharpening and all related topics.
 
HomeHome  CalendarCalendar  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  LinksLinks  

Share | 
 

 Christmas Trifle

View previous topic View next topic Go down 
AuthorMessage
*Queen_Of_Blades*
Lady
Lady
avatar

Posts : 11
Points : 10015
Join date : 2010-04-05

PostSubject: Christmas Trifle   Wed Nov 17, 2010 11:49 am

Ingredients:

• 80g raspberry jelly
•80g greengage jelly
•1 large jam swissroll
• 50ml medium cream sherry, or more to taste
•100g flaked almonds
•410g sliced peaches or canned fruit
•500ml vanilla custard, cooled
•150ml whipped cream to decorate
Method:

1. In two seperate bowls, prepare the jelly according to the directions on the package and refrigerate until set.
2.Cut the swiss roll into slices and arrange a layer at the bottom of a large glass dish.
3.Sprinkle the swiss roll with half of the sherry.
4.Using a fork, break the set jelly into chunks.
5.Layer the trifle alternately with the sliced peaches or canned fruit, greengage jelly, custard and almonds. Repeat the sequence starting with the swiss roll slices.
6.Decorate the trifle with the red jelly, piped cream and flaked almonds.
7.Refrigerate and serve once well chilled
Back to top Go down
View user profile
 
Christmas Trifle
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Scroungers CC Christmas Party.12-11-10
» Christmas Drinks - Covent Garden - London - Monday Dec 13th 2010
» Christmas BraziBay Photo Competition - sponsored by Just Kampers!!
» Christmas Day at the seaside
» Extreme Trifle. Great fun.

Permissions in this forum:You cannot reply to topics in this forum
Warlord Arms :: The Chopping Block :: The Recipe Room-
Jump to: